Recipe Review: Souvlaki-Style Pork Tenderloin with Mixed Vegetables

As I mentioned earlier in the week, I love cooking recipes out of the Canadian Living magazine. Generally the recipes are really delicious and so I was super excited to try the cover recipe: Souvlaki-Style Pork Tenderloin with Mixed Vegetables. The recipe is a "healthy spin on everyone's favourite Greek culinary staple: souvlaki" (Canadian Living). It only requires 25 minutes of hands-on time and 30 minutes of cook time. I love souvlaki and I needed something that was going to be quick and delicious for when my brother and his fiancée came over for dinner.

"Homemade Sodas", Beef Wellington, and Champagne Chocolates

As I mentioned in my last post, this past weekend was quite exciting with all of the things I made. I'm so sorry I haven't kept up with my blogs, things have been so hectic that I just haven't had time. I'm hoping to "plan" my blog posts better and actually post on a more regular basis. I really want to get back into reviewing cookbooks because I really enjoyed that. I also want to participate in the cooking and baking challenges by Chatelaine and Food Network. I just have to discipline myself better and get better organized. Organization was always a strong suit of mine until I graduate from my Masters program. Now that I'm at home and am just searching for a job, I don't plan my days and so I don't get a lot accomplished.